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Welcome to Tatsu Ramen

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About Us

You know what they say: when it comes to ramen, you’re only as good as your broth.

And at Tatsu Ramen, we’ve got one of the best broths in town. Our secret (or not-so-secret) recipe: pork chashu simmered to perfection with just the right amount of salt and umami. Seasoned soft-boiled egg, firm on the outside, soft and gooey on the inside. Marry that with noodles cooked perfectly al dente and you have a ramen bowl so good you have to come back for seconds!

 We’ve got bold bowls like our Bold Ramen—a slow-cooked Tonkotsu (pork) broth finished with a perfect blend of 11 bold ingredients—or traditional bowls like our Best Tonkotsu Ramen, West Los Angeles, which features thin noodles served with Tatsu Egg, scallions and fried onions.

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Opening Hours

Visit Us

Monday - Friday: 10am - 9pm
Saturday - Sunday: 11am - Midnight

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