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You know what they say: when it comes to ramen, you’re only as good as your broth.


And at Tatsu Ramen, we’ve got one of the best broths in town. Our secret (or not-so-secret) recipe: pork chashu simmered to perfection with just the right amount of salt and umami. Seasoned soft-boiled egg, firm on the outside, soft and gooey on the inside. Marry that with noodles cooked perfectly al dente and you have a ramen bowl so good you have to come back for seconds!


It’s not just about the broth; it’s about the whole experience. That’s why we’re here in West LA serving up the best Tonkotsu Ramen in Sawtelle, with plenty of options to customize your bowl just the way you like it.

You can customize your ramen at Sawtelle by choosing the type of broth and toppings. We’ve got bold bowls like our Bold Ramen—a slow-cooked Tonkotsu (pork) broth finished with a perfect blend of 11 bold ingredients—or traditional bowls like our Best Tonkotsu Ramen in Sawtelle, West Los Angeles, which features thin noodles served with Tatsu Egg, scallions and fried onions.

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